Description
CEPAGE & DENOMINATION
50% Grenache 50% Colombard
IGP COTEAUX DU PONT DU GARD
ORGANOLEPTIC CHARACTERISTICS
Aromatic nose with notes of acacia and green apple,
crisp and mineral on the palate with lots of green apple
and citrus fruit.
FOOD & WINE PAIRING
Starters, salads, white meats
Serve between 8 and 10C. May be kept for up to 2 years.
YIELD & TERROIR
60 hl/ha. Clay Limestone
VINIFICATION
White wine from a direct pneumatic pressing. Cold
stabilisation
for 15 days. Aged in stainless steel barrels.
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