Description
Ruby-red colour. Intense, winy bouquet with a hint of flowers. It
possesses a dry, medium-bodied, well balanced and harmonious taste. Made 100% from Barbera gvrapes, vineyards are situated in the area of Nizza Monferrato. Maceration in contact with the skins for 7-9 days, racking and slow
fermentation of the young wine for 2-3 weeks.
After the malolactic fermentation, the wine is kept in steel tank till the time of bottling. No ageing in wood. Brief refinement in the bottle to stabilize the wine before released.
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